>I wanna know what makes it the best??? Do tell!
>Spicy: Hee hee! My husband made it in the slow cooker and he let it reduce about 5 times as much as I would. It's gorgeous. Dark and rich in colour, a little bit thick and the flavour is a strong chicken stock flavour but it's not horribly salty. Also, it takes only a few tablespoons in a recipe because it's so rich. I'm afraid it's going to be a fluke and we'll never be able to recreate it, that's how good it is!
>I love the color!
>That is a gorgeous photo. As a matter of fact all your photos are beautiful. I'm new to your blog and have spent some time browsing through your earlier entries. I really love the food and recipes you feature here. I'll definitely be back. I hope you have a great day. Blessings…Mary
>From the looks of it, it really does look like the best stock in the world!!! I can almost taste the slight saltiness and the flavors.. what is it though? Where is the recipe!! Hehehehe.
>Thanks for the friend request on foodbuzz. Immediately clicked over to your blog, so I won't put it off and forget. Love your blog, the recipes, and your beautiful photos!No words needed for your gorgeous stock!I'm inviting to stop by my blog, and follow, as well!
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