>This photo leaves me wanting more! Is it leg of lamb? Was it pan fried? Loves me some lamb! :)Lyndi@nwafoodiewww.nwafoodie.com
>Lyndi: My hubby actually cut pieces from a so-so cut of lamb roast and really went to town tenderizing it. Part of the process was a marinade of clementine zest and juice, sugar, pepper, sea salt and a touch of five spice. The lamb was shallow fried in olive oil after he put a tortilla crust. To deal with the salt we dipped in clementine juice. I absolutely love lamb! :)I've been enjoying your blog!
>I'm salivating by just looking at the crusted lamb pieces. It look very crispy to me.It may seem like a silly question but may I ask how do you make the tortilla crust to coat with the lamb?
>This lamb sounds amazing with tortilla crusted lamb, what a fabulous idea!
>I LOVE the sound of crusted lamb….with chips (as in tortilla chips, right?)! superb!
>Emily: Not a silly question at all! The tortilla is crushed into a mix of fine crumb with larger pieces for crunch. The lamb was quite wet because the marinade was pounded into it so the tortilla crumbs stuck. When frying anything with a crust it's important to have your oil really hot so it doesn't fall off. 5 Star: Thank you so much! From you, that's quite the compliment! Your food is amazing!Butterfly: Thanks! Exactly!
>That is pure food porn. Looks so GOOD!
>Hi, Ms. Whiteplates. Just because I enjoy reading your blog so much, I am giving you a Sunshine Award. Visit my site to read my review: http://islandeat.wordpress.com/. Yours,Dan
>What a beautiful blog with great food. Thanks for sharing your recipes.
>Nirmala: Thank you for the lovely compliment! I was just scoping your blog, the baking is beautiful!
>This sounds and looks incredible !! I will try to do sth of the sort !!Thanks for the idea !!!
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